the menu
How your cakes tastes is as important as how it looks, all my bakes have four layers of delicious sponge, layered with complementing buttercreams, sauces, preserves and curds.
All cakes are baked to order with quality ingredients, sourced locally wherever possible.
In order to achieve clean lines and sharp edges all my cake are covered in a layer of delicious white chocolate ganache before they are iced in fondant.
THE CLASSICS
Classic Vanilla
Moist vanilla sponge filled with either raspberry or strawberry preserve & vanilla buttercream
Zesty Lemon
Lemon sponge made with lemon juice and zest, filled with lemon curd & vanilla buttercream
Raspberry Ripple
Delicious raspberry coulis, rippled through vanilla sponge filled with white chocolate buttercream
Coconut & Raspberry
Coconut sponge, filled with raspberry preserve & coconut buttercream
Ultimate Chocolate Sponge
Moist chocolate sponge filled with chocolate buttercream
Chocolate Orange Sponge
Chocolate orange sponge made with fresh orange juice and zest, filled with either chocolate orange buttercream or chocolate ganache
Toffee & Salted caramel
Moist toffee sponge, layered with salted caramel drizzle & salted caramel buttercream
WITH A TWIST
Strawberry & Champagne
Classic vanilla sponge, filled with strawberry & champagne preserve & white chocolate buttercream
Raspberry & Prosecco
Classic vanilla sponge, filled with raspberry & Prosecco preserve & vanilla buttercream
Tropical Coconut
Light creamy coconut sponge filled with passion fruit curd & lime buttercream
Lemon & Raspberry
Lemon sponge filled with raspberry preserve & lemon buttercream
Chocolate Mud
Indulgent rich chocolate mud cake, layered with silky chocolate buttercream, or alternatively add salted caramel drizzle with salted caramel buttercream
Fruit Cake
Brandy-soaked fruits, including cherries, sultanas, currants, raisins & mixed peel, layered with marzipan
ADDITIONAL TREATS
Cupcakes / Iced Biscuits / Meringue Kisses / Handmade Chocolates / Macarons
CUPCAKE FLAVOURS
Classic Vanilla
Chocolate
Lemon
White Chocolate & Raspberry
FOOD ALLERGIES
Please note that all of our cakes and cupcakes are baked in a kitchen that handles nuts,
dairy, wheat and gluten. At this time, I cannot offer nut, gluten or egg free cakes.
Tier Sizes Wedding Portions Party Portions
6”/8” 72 35
4”/6”/8” 82 41
6”/8”/10” 148 73
5”/7”/9” 111 56
5”/7”9”/11” 202 102
Please note that these portion sizes are as a guide only. Portions will vary depending on how the cake is cut.
Wedding Portions are classed as 1 "x 1" and Party portions are classed as 1" x 2"
ROUND CAKES
